Andrea Fraire Chef de Cuisine at Grissini, Grand Hyatt Hong Kong
Grand Hyatt Hong Kong is pleased to announce the appointment of Chef Andrea Fraire as the Chef de Cuisine of Grissini. Born in Vicoforte, Piedmont, Chef Andrea has developed his affections with food and always enjoys the authentic Italian cuisine.
Before he was even out of his teens, Chef Andrea was already to be found working in 3 Michelin star restaurants such as Thomas Keller's renowned French Laundry in San Francisco, and JuanMarie Arzak's famous Arzak.Returning to his native Italy, Chef Andrea then chose to study and work in the restaurants of the Piedmont, arguably centre of the world's artisan food and wine movement. After rounding off his experience in working with Chef Mattia Mana in Tuscany, Chef Andrea comes to Hong Kong uniquely qualified to share his deep knowledge and passion for the justly celebrated tradition of fine Italian cuisine.
Being Grissini's Chef de Cuisine, Chef Andrea is in charge of the restaurant's menu planning and shares with guests his original cooking style. His signature dishes include Handmade Garganelli Pasta with Sautéed Mediterranean Red Prawns, Ligurian Zucchini and Saffron and Risotto with Seafood & Fresh Cherry Tomatoes.
Grissini opening hours:
Sunday to Friday 12noon to 2:30pm & 7pm to 10:30pm
Saturday 6:30pm to 10:30pm
For reservations, please call 2584 7722.