Heart-warming nut treats at Patisserie
Pastry Sous Chef Kelvin Lai at Hyatt Regency Hong Kong, Sha Tin makes delicious use of nuts and introduces five comforting autumn treats at Patisserie throughout September and October.
Pistachio and Raspberry Cake HK$240 per pound
Fluffy, moist pistachio cake filled with layers of vanilla cream and fruity raspberry jam, and topped with crunchy green pistachio nuts and fresh raspberries - a colourful and impressive cake which is perfect for birthdays and afternoon tea.
Chestnut Cake HK$240 per pound
Also called Mont Blanc, it is a light sponge cake with layers of whipped cream and chestnut puree, complemented by a luxurious mound of sweet chestnut spaghetti on top, making it a classic and elegant French dessert.
Pecan Pie HK$180 each
An American specialty and a delicious combination of toasted pecans, caramel-like sweet filling, and a crisp, buttery pie crust which gives this pie wonderful flavour with a dense and chewy texture.
Almond Florentine HK$88 per packet (10 pieces)
Golden hued disks of sliced almonds painted with chocolate at the bottom, making this beautiful European treat such a pleasant surprise.
Macadamia Nut Cookies HK$48 per packet (10 pieces)
This rich, crunchy cookie beautifully complements the buttery taste of macadamia nuts, filling this autumn with a home-baked aroma.
Patisserie is open daily from 7:00am to 9:00pm.
Enquiries 3723 1234